The story of this dessert is long and tormented.
It was on my old blog, it has been linked from Expo World Recipes but on the new blog the page was missing untill today so many visitors come to see…Nothing.
This treat is so quick you can do it in minutes, it’s adaptable, elegant, I didn’t postet it before only because of lack of pictures.
Now it’s time to fix it, to shoot photos, to write again so who’s looking for this recipe can find it!
I feel Autumn here in Bologna: air is fizzy, leaves are changing colours and I can finally live instead of surviving the hot weaher.
The post holidays thrill is still here even if things never go as you plan them: more work than we expected ( and this is good!), a sad news that let us reconsider what is important in life, kindergarten is starting really slow giving my boy half day off for more than a week and he’s not really happy about it because he wants to stay with his friends!
Soon I’ll bring on these pages a sweet sweet collaboration made of books and honey and a wonderful themed recipe .
Now that is no more a crime turning on the oven I enjoy the last zucchini of the season.
We ate them in every possible way and this is only the last one we tried.
They may seem like muffins but the mix is more crumbled and dry because of breadcrumbs.
This recipes serves 24 mini muffins.
| Servings |
6
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|
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Don't use regoular size muffins tin: they are too big and the inside of your bites will remain soggy and raw.
This demanding blog restyling, anyway, requires a very focused Claudia to keep a good publishing cadence to give you all the best from the Mora Romagnola!
This is why I’m here tonight too, with a recipe I did few months ago, modified along the way after I found the recipe on a huge database of a Facebook group dedicated to sourdough ( it’s in Italian only unfortunately).
It has been a week end full of recipe experiments, one I can’t post because it’s into a contest and it must stay confidential, this one, instead, it’s ready to be posted luckly!
Some days ago I posted the recipe to make labneh at home.
Labneh is a sort of cheese that comes from yogurt, very similar to Philadelphia.
I told I would have try a sweet version and I used coconut yogurt: it turned out great, if you eat it cold it seems a great ice cream!
I’m here to drop a quick post, just a break from the longer post I’m working on, the one about Legoland theme park and how to enjoy the visit the best.
Writting long posts in two languages is hard but I don’t really give up!
We’re already on the 18 of June, tomorrow, after a whole month, we return to Santarcangelo ( hubby’s hometown) to relish our beloved Romagna.
I hope, on saturday morning, to attend ” Al mèni” ( the hands written in Romagna’s patois) a fair that is both a farmers’ market and a circus that took place in Rimini this week end.
