I am back with a recipe I’ve found on an Italian Facebook group about local recipes.
I hardly can say this is a local thing but it’s a delicious idea indeed: it’s a dried fruit jam packed with Christmas flavours like cloves, cinnamon, star anise and, according to me, it’s a wonderful Christmas present you can gift.
It’s perfect with cheeses, you should try it with melted Camembert or, if you prefer, you can use it in Christmas sweets or plain, on a slice of buttered bread with a cup of tea.
Welcome to day two of my Cookie Advent Calendar!
Today I want to post a very well known recipe, everyone loves crinkle cookies and you can find them all around the web for sure.
To me they say ” it’s Christmas time!” pretty loud!
First Christmas recipe here on blog, it’s only 5 of December and I’m feeling already late.
This eggnog liquor is an home classic, I make it every year, some for us and some to give as a present to friends and relatives.
This liquor has the great advantage of being ready to drink, no need to wait for weeks or months so you can do it last minute.
It’s great cold but try to warm it up and maybe to pour it on some sweets like apple pie.
