Labneh.

Posted on 18 June 2015

I’m here to drop a quick post, just a break from the longer post I’m working on, the one about Legoland theme park and how to enjoy the visit the best.

Writting long posts in two languages is hard but I don’t really give up!

We’re already on the 18 of June, tomorrow, after a whole month, we return to Santarcangelo ( hubby’s hometown) to relish our beloved Romagna.

I hope, on saturday morning, to attend ” Al mèni” ( the hands written in Romagna’s patois) a fair that is both a farmers’ market and a circus that took place in Rimini this week end.

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Red lentils’ dhal.

Posted on 11 June 2015

As you can imagine I love cooking very much but cooking also mean eating.

We’re not exactly a family of “I eat whatever I want and I stay fit” so I spend a lot of time searching and trying healthy and low calories foods.

I bake and I prepare the most lustful dishes only on week end we’re at home: it’s not easy, in order to be a productive blogger, offer light foods that are also tasty and with a photographic appeal but this dhal wins because it’s easy, delightful and because the photos turned out quite well and this usually makes me love a recipe even more!

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Soda bread.

Posted on 10 June 2015

I broke the ice of the first post with a recipe I love the most, now it’s time to fill this blog with more recipes and pieces.

It’s quite a long work because writting both in Italian and English, filling the recipe cars up twice, cooking and shooting it’s time consuming, but passion moves me and I fear no strain!

By chance this second post is also about bread! 🙂

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ethnic cooking