Caramelized figs, an Italian traditional fruit preserve.

Posted on 14 August 2024

After another long iatus I found enough time to put my hands into wordpress once again.

Not happy about it because the time comes from missing summer holidays due to a back surgery hubby had at the end of July.

We’re stuck at home, he could go out but outside it’s basically an Italian Death Valley so no point in having a walk roasting under the sun with 43°C.

This recipe is in my draft since last year so I’m graciously posting it right now because it’s fig time so my timing it’s ironically perfect!

0 comments

Muscovado bundt cake with hazelnut meal and orange juice.

Posted on 15 April 2019

Muscovado bundt cake with hazelnut meal and orange juice: have you ever hear of a similar mix of ingredients?

I didn’t since I read a post on Facebook of a fellow blogger.

I would like to share the post but it’s in Italian only; anyway I want to tell you about this Italian bloggers’ project called KEEP CALM AND WHAT’S FOR DINNER? that brings you every month many recipes you can easily make in about 30 minutes.

0 comments

Orange flavoured yogurt pancakes.

Posted on 27 October 2018

I’m back again, not so long from the last time after all!

We are still working on the new house or, at least, bricklayers are; this means a lot of time taking measures, discussing, planning, changing plans.

We would like to move before Christmas, I think, instead, we will pass Christmas moving.

Anyway I’m here again with, guess what?

A recipe!

Almost unusual for this blog, uh? 🙂

0 comments

Onion and raisin compote.

Posted on 28 December 2017

Hi everyone,

this is my “middle holidays” post, it has been writen earlier as at the moment I’m probably laying on a sofa claiming I’ve eaten too much.

But I had to give you this recipe as it’s perfect for a cheese platem with boiled meat or grilled white meat; don’t you have at least one of these on your New year’s Eve’s table?

You can give it as a present too if you still have to make some presents.

Any New Year’s resolutions out there?

0 comments

Baked pumpking with blue cheese, rosemary and hazelnut crumble.

Posted on 12 December 2017

Back again with a recipe, so long but time runs, tasks are stockpiling, holidays are too near as I didn’t think of almost a single present.

No Christmas tree on, I forgot the advent calendar for my young boy…

I’m not feeling the Christmas spirit this year, not at all not because I’m somehow sad but because I have no time for it. 🙁

To write a single post I need at least a week, dropping a phrase or two at time, then there is something I cannot avoid to do.

0 comments

fall