After another long iatus I found enough time to put my hands into wordpress once again.
Not happy about it because the time comes from missing summer holidays due to a back surgery hubby had at the end of July.
We’re stuck at home, he could go out but outside it’s basically an Italian Death Valley so no point in having a walk roasting under the sun with 43°C.
This recipe is in my draft since last year so I’m graciously posting it right now because it’s fig time so my timing it’s ironically perfect!
