Who loves bbq?
Me, and I am sure I’m not alone.
I attended some courses with a skilled bbq master, I know how to cook a proper fiorentina ( steak) but I still do not have a bbq grill here at the new home.
This recipe was created for barbecue but you can easily do it the same way into your oven.
It comes from a bbq community and there is commonly called “red drug“, don’t know if it makes sense in English too.
It’s friday, hubby is out helping his father buying a new sofa, son is at a friend’s home.
I am home ALONE and I swear I’m not going to do anything but writing a new post with a tea cup by my side and fox crime on tv.
Pure blessing.
Since we moved we usually have a walk at the local market on saturday morning; there we can find very fresh fish and, as we are still on a diet, fish become our ” week end cheat”.
I’m learning how to cook it properly and it’s not difficult at all if the fish you use is fresh and high quality.
After a quite long iatus I’m back.
I almost forgot this month’s date for Bloggalline’s recipe exchange, I’m really late this time but I have pretty good excuses…
Yes, excuses, I mean more than one: hubby cut himself on the hand, in the same point he cut himself only four months ago.
It means I have to work for both, I did it for the past three weeks and I’m pretty tired.
He cannot use his right hand so I have to help him washing, cutting food, writing…
I know, kale chips are a thing at least since 2012, there is no vegan/ healthy/ fitness blog without this recipe on.
Kale is not a common cabbage at home, my mum did these chips for the first time some weeks ago and we all loved them.
I, so, arrive late, really late but I think they could be a great ” scary” alternative for you Halloween party as they pretty remember of bat’s wings.
We all know on 31th October every adult and every child eats a bunch of sweet and savoury junkies, giving a different treats could be a nice idea for the most food upstanding people, intolerants, vegetarians or vegans.
This is another recipe I created for Cantina della Birra, a shop online dedicated to beers of every kind and nation.
As their blog is in Italian only I’m free to share on mine the recipe in English.
English is the brewery from where the beer I used comes from: Siren Craft Brew, Berkshire.
Pompelmocello is a great IPA, perfect for summer, so I decided to enjoy it into a fresh sherbet, the perfect dessert for a summer dinner.
