Chicken roll with artichokes cream and lemony and mint chickpea’s purée.

Posted on 8 March 2017

With this recipe I’m entering a contest about picnic food ideas “in a jar”.

It’s almost spring and it’s the perfect contest to work on!

I’m not posting link and brands here as everything is in Italian but I want to share with you my recipe anyway.

This way I also improve my skills with this new recipe plugin: I have to say I hate it quite a lot. -.-

The hard truth is, after I almost splitted all my post in Itlian and English page, each with its own recipe card, I have to change all of these cards with another kind of plugin.

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Coconut mini flans.

Posted on 28 February 2017

This dessert has been made almost a year ago.

I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with.

The sauce comes along with the recipe on the Jamie magazine Italian edition (now closed, it’s a pity as it was the only magazine I kept on buying) but it’s too sharp.

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California style beef stew.

Posted on 8 February 2017

This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi.

He was born in Forlimpopoli, a small city near Forlì, in the heart of Romagna; Forlimpopoli is also home of my best friend and I sometimes hang around when there is the big feast called Festa Artusiana dedicated to him.

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Baked apples.

Posted on 9 January 2017

Holidays ended at last.

Nothing more to say, I think you all know what I mean.

Christmas tree back into its box, no more panettone in the house, Lorenzo back to school.

It has been nice, I can’t say anything bad about my holidays, I rested a lot and watched Netflix so much I’m going to be the next majority owner.

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Drunken chicken.

Posted on 10 November 2016

I’m back with the monthly recipe exchange, this time my partner is Susanna from “Lo scrigno delle bontà“.

Her blog is the biggest one I’ve been partnered with untill now, I’ve explored it far and wide and I still haven’t seen all the recipes.

With all those good dishes I had a big indecision, at first I was ready to try a beer panna cotta, then I opted for a pasta e fagioli but at the very end I gave a chance to her braised chicken.

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gluten free