I’m back from Lucca comics & games, one of the biggest comics, games and cosplay fair in the world, I had so much fun and I met old friends walking about 10 miles a day.
I ended my long week end in Florence where I had a nice dinner with my blogger friend Berenice at The goose bistro, a cozy and lovely bistro in the heart of the city nex to the dome owned by a Scottish guy I know.
I had the chance to taste haggis, I liked it so much!
I’m so happy about this post, I wish to put this recipe that comes from mum’s scraps on blog since I’ve closed the old one but every time I make them I can’t fix them in a photo.
They ended before the photo or I simply didn’t have time, the day was too dark to shoot or pictures were too awful to be posted.
This time here we are, this time I can post the recipe of these biscuits instead of sending it via email, on slips of papers, Facebook chats.
It’s three years in a row I’m bringing them to school Christmas and summer parties and they are a must among friends and relatives.
| Servings |
10
|
Ingredients
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You can store them in a tin box for 5-6 days.
In this post I should tell you about my long search for berberè: in Italy nowadays you can find almost every kind of spice and exotic food but berberè seems to be fleeing.
I searched big supermarkets and small shops then I searched the web.
Of course I found it easily then I discovered shipping costs: higher than the cost of the spice.
