Weissbier orange marmalade.

Posted on 17 November 2018

Me and hubby are two real beer lovers.

We love artisan beers, made with love and we use to spend some nights out in places where we can drink a good pint with something good to eat.

Soon I’ll let you know about a place in Santarcangelo called Re- Pub where you can drink Irish classics plus six craft beers from everywhere (in rotation) and eat satisfying hamburgers and pub dishes where even the fries sauce is craft made but now I want to focus on Manifattura Birre Bologna, a place not far from home where you can eat some cold cuts and cheeseboards with their own beers in a lovely and colorful place.

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Spanish churros.

Posted on 3 February 2018

Do you know Paul Hollywood’s tv serie ” City bakes“?

I didn’t until the last flu of my son; he was sick and he wanted to see tv with me in bed.

We were watching Food Network and Paul appeared, walking around a beautiful city, entering bakeries and tasting bread, sweets and pastries.

I love Paul Holliwood a lot, I did some of his recipes like the Guinness cupcakes and this walnut cake from one of his books, even the soda bread, one of the first posts on this blog, comes from him: everything I did turned out so amazing, recipes from books are perfect ( it should be granted when when we speak of cooking book but I can assure you it’s not, mistakes and typo that change the sense of the recipe are so common even if I have to say UK books are usually pretty accurate, expecially compared to Italian ones).

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Onion and raisin compote.

Posted on 28 December 2017

Hi everyone,

this is my “middle holidays” post, it has been writen earlier as at the moment I’m probably laying on a sofa claiming I’ve eaten too much.

But I had to give you this recipe as it’s perfect for a cheese platem with boiled meat or grilled white meat; don’t you have at least one of these on your New year’s Eve’s table?

You can give it as a present too if you still have to make some presents.

Any New Year’s resolutions out there?

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Zesty legume patties.

Posted on 26 November 2017

After a quite long iatus I’m back.

I almost forgot this month’s date for Bloggalline’s recipe exchange, I’m really late this time but I have pretty good excuses…

Yes, excuses, I mean more than one: hubby cut himself on the hand, in the same point he cut himself only four months ago.

It means I have to work for both, I did it for the past three weeks and I’m pretty tired.

He cannot use his right hand so I have to help him washing, cutting food, writing…

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Kale chips ( or crunchy bat’s wings for Halloween).

Posted on 27 October 2017

I know, kale chips are a thing at least since 2012, there is no vegan/ healthy/ fitness blog without this recipe on.

Kale is not a common cabbage at home, my mum did these chips for the first time some weeks ago and we all loved them.

I, so, arrive late, really late but I think they could be a great ” scary” alternative for you Halloween party as they pretty remember of bat’s wings.

We all know on 31th October every adult and every child eats a bunch of sweet and savoury junkies, giving a different treats could be a nice idea for the most food upstanding people, intolerants, vegetarians or vegans.

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