I’m having a long week end with my son, all alone as dad is out of the city.
We went out by bus, stopped at the park, called a classmate and his mum to play together then we had lunch in a place near the park.
I also met at the restaurant a classmate of mine I didn’t see in uhm, I think twenty years.
This recipe is slightly different from others you can find on blog.
Or at least photos are different: this is because the recipe has been done for a partnership with a famous pots and pans Italian Brand called Moneta and its pan collection Pantone inspired and a supermarket chain.
I’ve been asked to choose a color from some Pantone shades, I’ve always loved blue and I had to enhance this color and I decided to use its complementary color, orange.
Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode).
If you go North here in Italy you can find apfelmus in stores but here where I am is not so easy to find ( but not impossible as Lidl, which is a German flag, is almost everywhere).
I decided to give a try with homemade apple sauce because…
Holidays ended at last.
Nothing more to say, I think you all know what I mean.
Christmas tree back into its box, no more panettone in the house, Lorenzo back to school.
It has been nice, I can’t say anything bad about my holidays, I rested a lot and watched Netflix so much I’m going to be the next majority owner.
If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep lover of Germany and Bavaria was a completely different thing.
I discovered lovely German place where to eat, I could wander around Viktualienmarkt, I could see any shop and any gourmet place around.
