This is another recipe I created for Cantina della Birra, a shop online dedicated to beers of every kind and nation.
As their blog is in Italian only I’m free to share on mine the recipe in English.
English is the brewery from where the beer I used comes from: Siren Craft Brew, Berkshire.
Pompelmocello is a great IPA, perfect for summer, so I decided to enjoy it into a fresh sherbet, the perfect dessert for a summer dinner.
Hot summer, nasty summer.
I have a lot of issues, hubby had a work incident and can’t work so I have to work for both.
No time for cooking, no time for writing.
I’m only posting what I have settled in the past months.
I hope holidays and then fall will close this awful period.
This recipe is easy and part of our standard summer weekmeals, I’ ve tried this for the first time years ago in a bistro in Santarcangelo called Ottavino.
I made this recipe for a lovely contest about sourdough sponsored by a good mill, Molino Dallagiovanna: unluckly I didn’t read part of the rules and I didn’t take a picture of the recipe with the flour bag so I cannnot enter the contest with this recipe.
No matter, I have another good idea but this recipe is too good and I have to post it on blog.
I made this recipe using a ready made gluten- free brisée dough from Buitoni, a famous Italian food brand.
It was a sponsored post as I sometimes work with brands.
Cookies you see are made with that brisée, you just have to take your favourite brisée or puff pastry (gluten- free) and use that.
Chocolate cream is so quick and easy you can make it whenever you need a treat, no matter if you’re celiac.
We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs.
At home I worked hard because I had no time to housekeeping douring the week; now I’m on the sofa, watching Dexter ( I know, not a new serie but I have to recover some good series from the past) and I have the time to work on this post for tomorrow and thinking about a gluten- free recipe I have to do for a partnership.
Nigella Lawson never miss a hit we can say.
This recipe comes from “ How to be a domestic goddess“, it’s so easy you can make it with children too and those sweet and salty peanut biscuits can stay crisp for days in an airtight box.
