La Mora RomagnolaEvery Italian child used to eat Galatine, candies made with milk powder. They are still a hit among usually eaten candies, I still love them a lot. I had this recipe wandering around my “Image” …
Spinach cream with stracchino cheese mousse.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena. I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t …
Carrot, potato and cardamom purée.
Christmas is coming, cold weather is here, Lorenzo has flu. In Italian it rymhes. Of course flu comes on saturday. After tons of cuddles, cover me/ take the blanket off, many glasses of water he …
Kartoffelsalat bayrisch, Bavarian potato salad.
If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep …
Chickpea’s flour gluten free crêpes.
I never throw food away, if it happens is because what I’ve done is awful beyond any possibility to save it or eat it: it seldom occurs but it can happen. Lately I’ve done …
