Since I was a toddler, at home, the watchword has been “eating light”.
A father with austere tastes and accustomed to small portions, a mother with a steady eye to the scale and me, grownt with anunmanageable hatred for green beans because I’ve been forced to eat them for years.
Maybe from all this comes my love for food and cooking.
All this attention to ingredients and calories sometimes brings to something good like those patties.
As you can imagine I love cooking very much but cooking also mean eating.
We’re not exactly a family of “I eat whatever I want and I stay fit” so I spend a lot of time searching and trying healthy and low calories foods.
I bake and I prepare the most lustful dishes only on week end we’re at home: it’s not easy, in order to be a productive blogger, offer light foods that are also tasty and with a photographic appeal but this dhal wins because it’s easy, delightful and because the photos turned out quite well and this usually makes me love a recipe even more!
