| Porzioni |
3
|
|
|
Istruzioni
- Slice leek in thin slices and sautee it with oil or butter for few minutes then add chopped lettuce, cook 5 more minutes then add water or broth.
- Cook for about 20 minutes, pay attention not to let evaporate too much liquid, add some if needed.
- Blend soup with a minipimer, add salt and pepper to taste (or chili if you like), serve it with a yogurt or cream cheese quenelle and chopped chives.
