| Porzioni |
|
Ingredienti
- 1 cups +3/4all purpose flour
- 1/3 cup sourdough excess
- 1/4 cup white sugar
- 1/3 cup brown sugar
- 1 egg
- 1/3 cup butter
- 1 pinch salt
- 1 pinch baking soda
- 1/3 cup chopped almonds
- 1/3 cup dark chocolate chips
- 1/2 cup corn flakes
Ingredienti
|
|
Istruzioni
- Beat sugars with egg and dissolve sourdough in it then add flour, butter, baking soda and salt.
- Mix well and when you have a smooth dough add almonds, chocolate chips and corn flakes.
- Knead untill incorporated.
- Form golf-ball sized cookies, put them on a baking tray and flatten them a little.
- Put in the fridge for 1 hour then in pre-heated oven at 360 F° for about 15-20 minutes (original recipe says 10-15 but for the size I said some minutes more are requested).
