Ingredienti
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Istruzioni
- Soften raisins in a glass of warm water. Beat eggs and suga until fluffy. In another bowl mix the two flours, add salt, vanilla and lemon zest.
- Pour the eggs into the flour, add soft butter, mix until well mixed then add raisinsand mix again adding milk if the dough is too thick.
- Form rectangles of about 3 inches each, put them on a baking tray and bake at 350°F for 15-20 minutes. If you like you can sprinkle za'leti with icing sugar right out of the oven.
