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Easy and quick focaccia, perfect to feed a crowd.

Posted on 31 Marzo 2019
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 Easy and quick focaccia, perfect to feed a crowd.
Porzioni
8
Ingredienti
Porzioni
8
Ingredienti
Istruzioni
  1. Melt yeast into part of lukewarm milk, set aside. In a bowl mix flour, eggs, oil, salt and sugar. Add milk with yeast, mix again then add the rest of the milk until you have a cake batter- like mix.
  2. Pour the mix into a baking tin covered with baking paper, let it rise covered for about two hours then bake at 350°F for 35- 40 minutes until gold and well baked.
  3. Let it cool completely before cutting and stuffing.
Recipe Notes

If you want you can stuff this focaccia before baking it. Just pour half the mix in the tin, cover with stuffing then pour the second half of the mixture.

I recommend dry stuffing to avoid soaking the dough, for instance ham and cold cuts, cheeses, not soggy sautee vegetables.

If you add two more spoonful of sugar the focaccia will turn to sweet and you can stuff it with chocolate cream, jam and more.

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Za’leti, cornmeal and raisins cookies from Venice.

Posted on 26 Marzo 2019
Print Recipe
 Za'leti, cornmeal and raisins cookies from Venice.
Porzioni
8
Ingredienti
Porzioni
8
Ingredienti
Istruzioni
  1. Soften raisins in a glass of warm water. Beat eggs and suga until fluffy. In another bowl mix the two flours, add salt, vanilla and lemon zest.
  2. Pour the eggs into the flour, add soft butter, mix until well mixed then add raisinsand mix again adding milk if the dough is too thick.
  3. Form rectangles of about 3 inches each, put them on a baking tray and bake at 350°F for 15-20 minutes. If you like you can sprinkle za'leti with icing sugar right out of the oven.
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Dark chocolate brownies.

Posted on 5 Aprile 2018
Print Recipe
 Dark chocolate brownies.
Porzioni
8
Ingredienti
Porzioni
8
Ingredienti
Istruzioni
  1. Melt half the chocolate into the microwave. In a bowl beat butter and icing sugar.
  2. Add to the butter mixture eggs, one at time, then melted chocolate ( it mustn't be hot). Add salt and sifted flour and cocoa, mix avoinding lumps. Add, at last, chopped chocolate.
  3. Line a baking tray with baking paper, pour the mixture, spread it evenly and cover with tin foil.
  4. Bake at 356°F for about 20 minutes removing tin foil the mast 5 minutes. Wait until cold to remove from tray and to cut. Serve in squares.
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Spiced apfelmus, German apple sauce.

Posted on 10 Marzo 2017
Print Recipe
 Spiced apfelmus, German apple sauce.
Porzioni
10
Ingredienti
Porzioni
10
Ingredienti
Istruzioni
  1. Trim and peel apples, chop them in pieces and put in a pan with sugar and lemon.
  2. Put on low fire, if needed add a little water, then add salt and spices. Bring to a boil and cook untill apples are creamy.
  3. If you want a smooth sauce take off cardamom pods and use a blender.
  4. Put the hot sauce in sterilized jars and close them not too tight. Put them in a big pan, cover with water, bring water to a boil and boil untill capsule in the centre of the lids drops.
  5. Let the jars cool into the water then store up to 6 months.
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