| Porzioni |
8
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Ingredienti
- 9 oz fine cornmeal
- 9 oz all purpose flour
- 7 oz soft butter
- 5.30 oz caster sugar
- 3.5 oz raisins
- 4 eggs
- 1 lemon (zest only)
- 1/2 vanilla pod (seeds only)
- 1 pinch kosher salt
- milk if needed
Ingredienti
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Istruzioni
- Soften raisins in a glass of warm water. Beat eggs and suga until fluffy. In another bowl mix the two flours, add salt, vanilla and lemon zest.
- Pour the eggs into the flour, add soft butter, mix until well mixed then add raisinsand mix again adding milk if the dough is too thick.
- Form rectangles of about 3 inches each, put them on a baking tray and bake at 350°F for 15-20 minutes. If you like you can sprinkle za'leti with icing sugar right out of the oven.
