Lettuce soup.
Porzioni
3
Porzioni
3
Ingredienti
Istruzioni
  1. Slice leek in thin slices and sautee it with oil or butter for few minutes then add chopped lettuce, cook 5 more minutes then add water or broth.
  2. Cook for about 20 minutes, pay attention not to let evaporate too much liquid, add some if needed.
  3. Blend soup with a minipimer, add salt and pepper to taste (or chili if you like), serve it with a yogurt or cream cheese quenelle and chopped chives.