La Mora Romagnola
I’m introducing this brand new baking season with a very easy cake even if here the weather is still as hot as in July ( please autumn come here fast).
It’s all chocolate, it’s delicious and it’s great with some whipped cream on the side.
I took this recipe from a magazine, I had to make it twice to reach the right result as the recipe wasn’t perfect and now I can post it here; it’s very close to a famous cake from Ferrara called Tenerina ( “Softy” in English) but mine has no flour and it’s a great dessert for people with celiac disease.
[yumprint-recipe id=’677′]
