Soooo… January is here ( the real one, days before 7th don’t count): long months without holidays in front of us, lot of good food behind us.

The dessert- related query on my blog had a peak in December, now the lettuce soup is the most clicked recipe.

I am with you in the long journery to the right weight and I am not planning to cook something that worth a post for a very long time BUT I have to keep these pages alive so I have to pick some recipes from my “non- yet- published” archived and, of course, in there there are a lot of desserts. 😀

Besides all the good willing I must say I started a bullet journal: I am finding it very helpful for focusing on targets, track my habits and force keeping the good ones on.

I have seen I am far more productive!

Yes, I am saying it after seven days…

We’ll see in seven months!

Let’s jump to the recipe: it’s easy, chocolate-y, decadent: I am sure you are going to have a party, a reunion, a dinner, a birthday or something to celebrate in the next weeks…

So if you are looking for a self indulgent dessert here you are!

Print Recipe

Milk stout chocolate truffles.

Servings: 8

Ingredients

1 cup milk stout beer
8 oz dark chocolate, chopped
dutch cocoa to dust

Instructions

Put the beer on fire into a saucepan, let it simmer until reduced by half.
Remove from fire and add the chopped chocolate, stir until it's all melted and the mix is shiny.
Put into the fridge until set then, with a spoon, take some chcolate and make balls, the size of a walnut, and roll them into Dutch cocoa.
Keep refrigerate right before serving.