First thing first let me give you all my best wishes for a 2021 full of everything you want!

I have many hopes in this new tour around the sun, I really wish we will be able to mett relatives and friends again, to be able to travel and do sport competitions ( my son miss them so much!!).

As I often do I want to open this new year with a post on blog.

This make me feel really productive! 😀

It can hardly be called recipe as there is nothing to cook or bake, it’s just a hint to pimp your dishes, a nice present to make at a very low cost.

This lemon and black pepper aromatic salt is perfect on white meats, fish, some vegetables, potatoes.

If you are looking for more aromatic salt ideas I leave you here the link of my herbal salt Bolognese style ( this is a classic in my city to season grilled or roasted meats, baked potatoes and more.).

Print Recipe

Lemon and black pepper aromatic salt.

Servings: 10

Ingredients

1 kg coarse sea salt
5 organic lemons
1 tbsp black pepper beans

Instructions

Grate all the zest from lemons using a flat blade (like a microplane blades) then crush black pepper except few beans.
Mix all this to the sea salt ina big bowl, be sure the lemon and the pepper are distributed evenly.
Put the salt in small jars if it's a present or, if it's just for your use, a big glass jar with a hermetic lid is ok.
Wait a couple of weeks before using.